Pasta with Vegetables

Name: Pasta with Vegetables
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 cherry tomatoes(cut in half); 1 tablespoon garlic(minced); 1/2 onion, medium(finely chopped); 1/2 green pepper(finely chopped); 3 tablespoons fresh basil(chopped); 1/2 teaspoon dried oregano; 1 tablespoon olive oil(or oil of your choice); salt and pepper(optional, to taste); 6 cups pasta(cooked); 6 tablespoons Parmesan cheese(grated)

DinnerSauceItalian⏱ 15 minServes 4

By Public

Combine fresh veggies from your garden or the farmers' market with pasta to make this your new favorite summer recipe.

Ingredients

12 cherry tomatoes(cut in half)
1 tablespoon garlic(minced)
1/2 onion, medium(finely chopped)
1/2 green pepper(finely chopped)

+ 6 more ingredients

Instructions

Wash hands with soap and water.

Chop tomatoes and mix with all the remaining ingredients in a large bowl.

Let the mixture stand at room temperature for about 20 minutes. Toss with cooked pasta and top with grated cheese.

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Nutrition Estimate

267Calories

9gProtein

48gCarbs

4gFat

Per serving • Estimated by Blinner AI