Okra and Greens

Name: Okra and Greens
Prep time: 15 min
Cook time: 30 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 small onion, finely chopped; 2 tablespoons corn oil(or cooking oil of choice); 6 cups greens, shredded(1 pound); 16 okra pods; 4 chili peppers, finely chopped and crushed; 1/4 cup water; 1 lemon, juiced

Side dishAmerican⏱ Prep 15 min | Cook 30 minServes 5

By Public

Spicy and flavorful, this is an amazing side dish that doubles easily. Double up and enjoy it with a crowd during the summer months when okra is in season.

Ingredients

1 small onion, finely chopped
2 tablespoons corn oil(or cooking oil of choice)
6 cups greens, shredded(1 pound)
16 okra pods

+ 3 more ingredients

Instructions

Wash hands with soap and water.

In a large heavy pan sauté onions in oil until golden brown.

Add remaining ingredients, except for lemon juice. Simmer over low heat, covered, until greens are tender.

Squeeze on lemon juice before serving.

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Nutrition Estimate

168Calories

3gProtein

12gCarbs

12gFat

Per serving • Estimated by Blinner AI