Microwave Potato Corn Chowder

Microwave Potato Corn Chowder

Soups & stewsAmerican⏱ Prep 15 min | Cook 30 minServes 4

By Public

Make this tasty soup in your microwave in minutes. Enjoy it with a fresh salad and a side of fruit for a light meal.

Ingredients

  • 1/4 cup margarine(or butter)
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

+ 4 more ingredients

Instructions

1

Wash hands with soap and water.

2

Melt margarine in glass bowl on HIGH for 30 to 50 seconds.

3

Stir in flour, salt and pepper until smooth.

4

Blend milk into flour-margarine mixture.

5

Cook on HIGH for 6 to 8 minutes, until thickened, stirring well each minute. Set aside.

6

In a separate microwave safe bowl, cook 2 potatoes in 1 cup water. When potatoes are done add potatoes and cooking water to white sauce.

7

Stir in one 16 ounce can of corn. Cook 2 to 3 minutes or until steaming hot.

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Nutrition Estimate

227Calories
8gProtein
29gCarbs
7gFat

Per serving • Estimated by Blinner AI