Meatballs and Spaghetti

Place the bread in a bowl and pour the milk over it; set aside. 

In a large bowl, place lamb, pork, and beef in. 

Add the garlic, lemon zest, parsley, oregano, salt, ground pepper, and egg. 

Mash the bread mixture to form a paste and add the meat mixture. Combine well. 

Cover with plastic wrap and place in the fridge for two hours. 

Preheat oven to 350 degrees and form the mixture into 1-1 1/2 inch balls

Heat 1 to 2 tablespoons of olive oil in a large skillet over medium heat. Brown half the meatballs, a few minutes on each side. 

Transfer to a lightly greased cookie sheet, large enough to hold all the meatballs. 

Repeat with remaining meatballs. Transfer cookie sheet to oven to finish cooking for about 20-25 minutes.