Chicken Stuffed Shells
These Chicken Stuffed Shells are filled with shredded chicken, three kinds of cheese, and topped with pasta sauce. Ready in about an hour, these stuffed pasta shells will quickly become a family favorite!
Ingredients
- 20 jumbo pasta shells (6 ounces)
- 24 ounces pasta sauce (<a href="https://www.365daysofbakingandmore.com/meat-sauce/"></a>)
- 1 1/4 cups shredded cooked chicken (I use rotisserie)
- 1 1/4 cups ricotta cheese
+ 6 more ingredients
Instructions
Preheat oven to 350 degrees F. Prepare a 9 X 13-inch baking dish by spraying it with cooking spray, and then spread ⅓ of the pasta sauce into the bottom.
Cook pasta shells to al dente according to package directions.
In a large mixing bowl, beat the egg. Add the chicken, ricotta cheese, 1 cup of the mozzarella, Parmesan cheese, parsley, salt, and pepper. Mix well.
Fill each shell with the filling and place into the baking dish.
Pour remaining pasta sauce over the shells and cover the pan with tin foil.
Bake for 30 minutes.
Remove tin foil and sprinkle the remaining 1 cup of mozzarella over the shells. Return to oven to bake uncovered for another 5 - 10 minutes or until cheese is melted.
Nutrition Estimate
Per serving • Estimated by Blinner AI