Mashed Sweet Potatoes
Mashed sweet potatoes are an easy and nutritious side dish that can accompany any entrée. A great idea to try in place of traditional mashed potatoes.
Ingredients
- 4 medium sweet potatoes
- 3/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1
Wash hands with soap and water.
2
Wash and peel the potatoes. Cut them into slices that are 3/4 inch thick.
3
Put them in a saucepan with enough water to cover the potatoes.
4
Bring the water to a boil on medium heat.
5
Cook the potatoes for 20 to 25 minutes until they’re soft.
6
Drain the water. Put the potatoes in a medium bowl.
7
Use a fork or potato masher to mash the potatoes.
8
Mix in the thyme, salt, and pepper.
Nutrition Estimate
103Calories
2gProtein
21gCarbs
0gFat
Per serving • Estimated by Blinner AI