Marinara Sauce
Canned tomatoes and fresh spinach come together beautifully in this quick and tasty marinara recipe.
Ingredients
- 2 teaspoons vegetable oil(or cooking oil of choice)
- 2 onions, diced
- 1/2 teaspoon garlic powder
- 2 carrots, diced
+ 5 more ingredients
Instructions
Wash hands with soap and water.
Wash the vegetables.
Collect, dice, and measure all ingredients before starting to prepare the recipe.
Heat the oil in a large pot over medium heat.
Add the onion and garlic powder. Cook for about 10 minutes or until the onion is clear.
Add the carrots and celery and cook for 5 minutes until slightly soft.
Add the tomatoes and Italian seasoning. Stir until all ingredients are mixed together. Taste, and add a little bit of salt and pepper if desired.
Turn the heat to medium-high and bring sauce to a boil.
Once boiling, reduce the heat to low. Simmer uncovered for at least 30 minutes.
Stir in the spinach and cook for 2 minutes until spinach wilts.*Refrigerate leftovers within 2 hours. Eat within 3 to 5 days.* For a smoother sauce, blend in a blender or food processor.
Nutrition Estimate
Per serving • Estimated by Blinner AI