Cognac Negroni
A French twist on the Italian classic — cognac replaces gin, adding warmth and depth to the familiar Campari and sweet vermouth trio. — Crafted by Blinner with Love
Ingredients
- 1 oz Cognac
- 1 oz Campari
- 1 oz Sweet vermouth
- orange twist (garnish) garnish
Pairs With
Pair with charcuterie featuring aged prosciutto and Italian cheeses, or bitter greens salad with walnuts; cognac's warmth deepens the Campari's herbal bitterness for pre-dinner elegance.
Instructions
Add cognac, Campari, and sweet vermouth to a mixing glass with ice
Stir for 20 to 25 seconds until well chilled
Strain into a rocks glass over a large ice cube
Express an orange twist over the drink and drop it in
Tips
The equal-parts ratio keeps this balanced just like the original Negroni Cognac adds a richness and warmth that gin does not provide, making this feel more like an after-dinner drink Try a VSOP cognac for more complexity against the bitter Campari