Mango Salsa

Name: Mango Salsa
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 mango, peeled, pitted, and diced(or 1 cup thawed frozen chunks); 1 tablespoon red onion, diced; fresh cilantro(1 tablespoon, optional); 1/4 teaspoon salt; 2 tablespoons lime juice(bottled or fresh)

SauceMexican⏱ 10 minServes 8

By Public

This sweet and tangy salsa pairs perfectly with grilled or baked fish or chicken. The recipe doubles easily if making for a crowd.

Ingredients

1 mango, peeled, pitted, and diced(or 1 cup thawed frozen chunks)
1 tablespoon red onion, diced
fresh cilantro(1 tablespoon, optional)
1/4 teaspoon salt

+ 1 more ingredient

Instructions

Wash hands with soap and water.

Combine all ingredients in a bowl.

Serve with baked tortilla chips.

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Nutrition Estimate

31Calories

1gProtein

6gCarbs

0gFat

Per serving • Estimated by Blinner AI