Macaroni Chick-Pea Soup

Name: Macaroni Chick-Pea Soup
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 1/2 cups low-sodium chicken broth; 1 cup water; 1 3/4 cups dry macaroni; 1/2 teaspoon celery flakes(or onion powder); 1/2 teaspoon oregano; 1 cup low-sodium stewed tomatoes; 1 cup green beans; 1 can (15 ounces) low-sodium chickpeas, drained(garbanzo beans); 1/4 teaspoon garlic powder

Soups & stewsItalian⏱ Prep 15 min | Cook 30 minServes 4

By Public

This savory soup is packed with tomatoes, green beans, and chickpeas. The recipe also doubles easily if leftovers are desired or if you are making it for a large group.

Ingredients

3 1/2 cups low-sodium chicken broth
1 cup water
1 3/4 cups dry macaroni
1/2 teaspoon celery flakes(or onion powder)

+ 5 more ingredients

Instructions

Wash hands with soap and water.

In a large saucepan, bring broth and water to a boil. Reduce heat to low.

Add macaroni, celery flakes, and oregano. Simmer 4 minutes, stirring occasionally.

Add stewed tomatoes, green beans, chickpeas, and garlic powder.

Simmer 5 minutes, or until macaroni and beans are tender.

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Nutrition Estimate

287Calories

12gProtein

42gCarbs

4gFat

Per serving • Estimated by Blinner AI