Louisiana Green Beans

Louisiana Green Beans

Side dishAmerican⏱ Prep 15 min | Cook 30 minServes 4

By Public

Jazz up canned green beans with peppers, onions, and tomatoes!

Ingredients

  • 1/4 cup onion, chopped
  • 1/4 cup green pepper, chopped
  • 1/2 cup celery, chopped
  • 2 cans (14.5 ounces each) low-sodium green beans, drained

+ 1 more ingredient

Instructions

1

Wash hands with soap and water.

2

Peel and chop the onion.

3

Chop the green pepper and celery.

4

Drain the liquid from the green beans. Rinse with water.

5

Put the green beans in a saucepan. Add enough water to cover themCook the green beans on low heat until tender. Then drain off the water.

6

Combine all the ingredients in a skillet.

7

Cook over medium heat for 15 minutes, until the celery is tender and the food is hot.

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Nutrition Estimate

45Calories
1gProtein
8gCarbs
0gFat

Per serving • Estimated by Blinner AI