Lemon Pepper Salmon Patties
With a mix of flaked salmon, breadcrumbs, mayonnaise, and egg, a simple fillet transforms into a tasty pan-seared patty!
Ingredients
- 3/4 cup breadcrumbs
- 1/4 cup light mayonnaise
- 1 egg, slightly beaten (can also use dried egg mix)
- 1/2 teaspoon lemon pepper
+ 2 more ingredients
Instructions
1
Mix breadcrumbs, mayonnaise, egg, and lemon pepper in a medium bowl. Add salmon and mix.
2
Measure 1/3 cup of salmon mixture (packed) and form into a round patty. Repeat until you have five salmon patties.
3
Spray a skillet with cooking spray and set stove to medium heat.
4
Place the salmon patties in the skillet and cook until light brown, 5–7 minutes. Flip the patties and cook on the other side until brown. Salmon should reach a final internal cook temperature of 145°F as measured with a food thermometer before serving.
Nutrition Estimate
267Calories
18gProtein
18gCarbs
12gFat
Per serving • Estimated by Blinner AI