Herbed Vegetables
Serve this savory side dish with your favorite entree. This recipe can be made in minutes!
Ingredients
- 2 cups vegetables (any combination of fresh, frozen, or canned)
- 1/4 cup onion(chopped)
- 1/2 teaspoon Italian herbs, basil, or rosemary(dried, crushed)
- 1 tablespoon margarine or butter
Instructions
1
Wash hands with soap and water.
2
If using canned (low-sodium) vegetables, drain, saving 2 tablespoons liquid.
3
Cook onion, herbs, and garlic in the margarine/ butter in a small saucepan until onion is tender.
4
Stir in the vegetables and liquid or add water as needed.
5
Cook and stir until heated through.
Nutrition Estimate
125Calories
2gProtein
12gCarbs
12gFat
Per serving • Estimated by Blinner AI