Herbed Lentils and Rice Casserole
Lentils and brown rice are combined with flavorful herbs and onions and topped with cheese for a delicious side dish.
Ingredients
- 2 2/3 cups low-sodium chicken broth
- 3/4 cup dry lentils(sorted and rinsed)
- 3/4 cup onion(chopped)
- 1/2 cup brown rice(dry)
+ 5 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat over to 350 °FIn a 2 1/2 quart casserole dish add the chicken broth, lentils, onions, brown rice, water, spices, and 1/4 cup mozzarella cheese.
3
Stir to combine.
4
Cover with foil and bake at 350 °F for 2 hours,Check casserole after 1 hour and add more broth if it seems dry.
5
Remove foil and top with remaining cheese.
6
Bake another 2 or 3 minutes until all the cheese is melted.
Nutrition Estimate
321Calories
19gProtein
40gCarbs
6gFat
Per serving • Estimated by Blinner AI