Hearty Mexican Soup

Name: Hearty Mexican Soup
Prep time: 15 min
Cook time: 30 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 1 onion(small, chopped); 4 cloves garlic(minced); 1 can tomatoes, diced, low-sodium(14.5 ounce can); 2 cans black beans, low-sodium(15 ounce can, low sodium, drained and rinsed); 2 potatoes(large, peeled and diced); 4 cups water; 1/2 cup cilantro(fresh, chopped); 1/2 lime(squeezed); 1/8 teaspoon cumin powder(a pinch)

Soups & stewsMexican⏱ Prep 15 min | Cook 30 minServes 5

By Public

Easy to make and delicious to eat, this soup can be made in under an hour! Squeeze the other half of the lime over the soup before serving for extra flavor.

Ingredients

1 onion(small, chopped)
4 cloves garlic(minced)
1 can tomatoes, diced, low-sodium(14.5 ounce can)
2 cans black beans, low-sodium(15 ounce can, low sodium, drained and rinsed)

+ 5 more ingredients

Instructions

Wash hands with soap and water.

In a large pot cook onion, garlic and tomatoes on medium-high heat for 3 minutes. Stir often.

Add beans, potatoes and water. Bring to a boil, then reduce to low-medium heat. Cover and continue to cook slowly for 20 minutes.

Add cilantro, cumin and lime. Stir and continue to simmer for 10 minutes.

Serve warm; sprinkle cilantro on top.

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Nutrition Estimate

287Calories

16gProtein

42gCarbs

2gFat

Per serving • Estimated by Blinner AI