Hearty Beef Soup

Name: Hearty Beef Soup
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 pound beef round roast, chopped; 1 tablespoon vegetable oil; 3 cups water; 2 cups winter squash, chopped (or 2 cups cabbage, finely chopped); 1/2 cup onions, chopped; 1 celery stalk, finely chopped; 1 teaspoon garlic, finely chopped; 1/2 teaspoon dried oregano; 1 tablespoon parsley, chopped (optional); 1/4 cup macaroni, dry; 1 large tomato, chopped (or 15-ounce can low-sodium diced tomatoes); 1/2 cup green pepper, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Soups & stewsAmerican⏱ Prep 15 min | Cook 30 minServes 6

By Public

This tasty and satisfying soup can be served for lunch or dinner. The leftovers can be frozen for later.

Ingredients

1/4 pound beef round roast, chopped
1 tablespoon vegetable oil
3 cups water
2 cups winter squash, chopped (or 2 cups cabbage, finely chopped)

+ 10 more ingredients

Instructions

In a large pot, brown beef in oil over medium to high heat for 8 to 10 minutes. Drain fat.

Add water, squash, onion, celery, garlic, and oregano. If using parsley, add that too. Mix well.

Bring pot to a boil. Lower heat and cook for 20 minutes.

Add macaroni, tomatoes, green pepper, salt, and pepper.

Keep cooking over low heat for 20 minutes. Serve hot.

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Nutrition Estimate

187Calories

22gProtein

16gCarbs

6gFat

Per serving • Estimated by Blinner AI