Grilled Vegetables

Name: Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 2 garlic cloves(finely chopped); 3 sweet potatoes(cut into 1-inch slices); 3 corn cobs(cut into 2-inch sections); 1 eggplant(cut into 1/2-inch slices); 12 green onions(trimmed)

SnackAmerican⏱ 45 minServes 6

By Public

Cooking out tonight? Try cooking vegetables coated in oil and garlic on the grill for a delicious side dish. If you don't have a grill, you can make these vegetables in the oven.

Ingredients

2 tablespoons vegetable oil
2 garlic cloves(finely chopped)
3 sweet potatoes(cut into 1-inch slices)
3 corn cobs(cut into 2-inch sections)

+ 2 more ingredients

Instructions

Wash hands with soap and water.

Mix oil and garlic in a large bowl. Add vegetables and toss.

Place vegetable on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender.

Place vegetables on platter. Serve.

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Nutrition Estimate

62Calories

1gProtein

11gCarbs

3gFat

Per serving • Estimated by Blinner AI