Green Bean Sauté

Green Bean Sauté

Side dishAmerican⏱ Prep 15 min | Cook 30 minServes 6

By Public

Jazz up green beans with mushrooms, onions, and garlic in a quick and easy vegetable side dish.

Ingredients

  • 1 cup onion(chopped)
  • 1 cup mushroom(sliced)
  • 1 teaspoon garlic(minced)
  • 1 can green beans, low sodium(14.5 ounce, drained, cut)

Instructions

1

Wash hands with soap and water.

2

Spray a skillet with non-stick cooking spray.

3

Sauté onions, mushrooms, and garlic.

4

Add green beans and heat thoroughly.

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Nutrition Estimate

32Calories
2gProtein
5gCarbs
0gFat

Per serving • Estimated by Blinner AI