Grandma's Stuffing

Name: Grandma's Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 slices whole wheat bread, cubed(or white bread or buns, dry); 1/3 cup water; 1/2 cup onion(chopped); 1/2 cup celery(chopped); 1 teaspoon parsley, dried(or 1 Tbsp fresh parsley chopped); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups milk, fat free; 1 egg(lightly beaten); 2 apples(optional - medium, pared, cored and chopped, or 1/4 cup raisins); raisins(optional, 1/4 cup)

Side dishAmerican⏱ 45 minServes 8

By Public

This stuffing has lots of crunch and flavor from the apples, celery, and onions. Whole wheat bread gives this recipe a boost of whole grains.

Ingredients

8 slices whole wheat bread, cubed(or white bread or buns, dry)
1/3 cup water
1/2 cup onion(chopped)
1/2 cup celery(chopped)

+ 7 more ingredients

Instructions

Wash hands with soap and water.

Preheat oven to 350 °F.

Put cubes in a large bowl. Set aside.

Put water in medium saucepan. Add onion, celery, parsley, salt, and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes.

Stir in milk and egg. Gently stir in apples, and raisins, if desired.

Spoon into a greased 2-quart baking dish.

Bake at 350 °F for 1 hour.

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Nutrition Estimate

178Calories

7gProtein

28gCarbs

3gFat

Per serving • Estimated by Blinner AI