Garlic Bok Choy

Name: Garlic Bok Choy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 1 head of bok choy(1 pound); 5 cloves garlic(use 4-6 cloves, minced or 1 to 1 1/2 teaspoons of garlic powder); 2 teaspoons vegetable oil; 1/2 teaspoon salt

Side dishChinese⏱ 20 minServes 3

By Public

This quick and simple bok choy recipe uses just garlic, salt, and vegetable oil to give bok choy a delicious flavor.

Ingredients

1 head of bok choy(1 pound)
5 cloves garlic(use 4-6 cloves, minced or 1 to 1 1/2 teaspoons of garlic powder)
2 teaspoons vegetable oil
1/2 teaspoon salt

Instructions

Wash hands with soap and water.

Cut bok choy crosswise into easy-to-eat pieces.

In a medium skillet over medium-high heat, sauté garlic in oil until fragrant. If using garlic powder, add with salt in the next step.

Add bok choy and stir quickly. Add salt. Stir until greens are wilted and stem pieces are tender-crisp. Serve hot.

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Nutrition Estimate

127Calories

3gProtein

4gCarbs

8gFat

Per serving • Estimated by Blinner AI