Fruit Slush
Serve this fruit slush as a drink or a dessert, and keep leftovers in the fridge for later. Pour it over fresh ice when you are ready to eat.
Ingredients
- 3 cups cantaloupe or watermelon, coarsely chopped, seeded, peeled
- kiwifruit, coarsely chopped(optional, 2 small)
- sugar(optional)
- 2 tablespoons lime juice
+ 2 more ingredients
Instructions
1
Wash hands with soap and water.
2
In a blender, puree fruit and lime juice until smooth. Add sugar if desired.
3
Combine fruit mixture and water in a large pitcher.
4
To eliminate the pulp pour through a strainer (optional).
5
Cover and refrigerate for up to a week.
6
To serve, stir well and pour into tall glasses over ice.
Nutrition Estimate
89Calories
1gProtein
21gCarbs
0gFat
Per serving • Estimated by Blinner AI