Fruit Salad with Jicama
Mango and papaya add a tropical flavor to this fruit salad while chili powder gives it a kick. The jicama provides a refreshing crunch and the result is a fruit salad that's sure to please.
Ingredients
- 3 cups jicama(small slices)
- 2 cups watermelon(cut into pieces)
- 1 mango
- 1 small papaya
+ 5 more ingredients
Instructions
1
Wash hands with soap and water.
2
Wash, peel, and cut the jicama into thin slices.
3
Wash, peel, and cut the rest of the fruit (including the lime) into slices or small pieces.
4
On a large plate, arrange the fruit. Sprinkle the lime or orange juice over the fruit.
5
In a small bowl, mix the salt and chili powder. Sprinkle over the fruit and serve.
6
Refrigerate leftovers within 2 hours.
Nutrition Estimate
89Calories
1gProtein
21gCarbs
0gFat
Per serving • Estimated by Blinner AI