Eggplant Parmigiana

Eggplant Parmigiana

DinnerAmerican⏱ 1 hrServes 4

By Public

Ingredients

  • 1 medium sized eggplant
  • 1 egg beaten
  • 1 cup Italian bread crumbs
  • 1 cup shredded or grated Parmesan Cheese

+ 3 more ingredients

Instructions

1

Peel Eggplant and slice into 1/4 inch rounds.

2

Combine bread crumbs and Parmesan cheese on a plate. 

3

Dip slices into beaten egg and crumb/parm mixture. 

4

Heat oil in a skillet on med-high.

5

Place eggplant in skillet and cook on both sides till golden brown. 

6

Pour 1 1/2 cups of spaghetti into 8x8" baking dish. 

7

Layer eggplant in dish and cover with remaining sauce. 

8

Sprinkle the Mozzarella Cheese on top. 

9

Bake at 375 for 25 minutes until bubbly. 

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Nutrition Estimate

385Calories
18gProtein
32gCarbs
18gFat

Per serving • Estimated by Blinner AI