Delicious Greens

Delicious Greens

Side dishAmerican⏱ 45 minServes 4

By Public

This recipe combines traditional leafy greens with cabbage, garlic, and onions for a savory side dish that's packed with flavor and nutrition.

Ingredients

  • 3 1/2 cups mustard or collard greens(about 1/2 pound)
  • 2 cups cabbage, shredded
  • 1 tablespoon olive oil(or cooking oil of choice)
  • 2 tablespoons garlic, minced

+ 2 more ingredients

Instructions

1

Wash hands with soap and water.

2

Rinse greens, remove stems, and tear in small pieces.

3

In a large saucepan, boil 3 quarts of water.

4

Add mustard greens, return to a boil and cook 3 minutes. Add cabbage and cook 1 more minute. Drain in colander.

5

Heat a large non-stick skillet over medium high heat. Add oil and sauté garlic and onion until light brown, about 3 minutes.

6

Add greens and vinegar and cook briefly, about 3 minutes. Serve hot.

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Nutrition Estimate

45Calories
1gProtein
5gCarbs
2gFat

Per serving • Estimated by Blinner AI