Deep Dish Apple Cranberry Pie
Cranberries and apples are the perfect combination for this delicious homemade dessert.
Ingredients
- 4 large apples, peeled, cored, and sliced
- 2 1/2 cups cranberries, fresh or frozen
- 3/4 cup sugar
- 1/4 cup flour
+ 2 more ingredients
Instructions
1
Wash hands with soap and water.
2
Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
3
Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
4
Bake at 375 °F for about an hour. Serve warm. Refrigerate any leftovers.
Nutrition Estimate
347Calories
3gProtein
56gCarbs
11gFat
Per serving • Estimated by Blinner AI