Curry Vegetable Dip
Turn the heat up on this vegetable dip by using hot curry powder or use regular curry powder for a more mild taste.
Ingredients
- 1 cup low-fat plain yogurt
- 1/4 cup carrots, shredded
- 2 tablespoons green onions, minced
- 1 tablespoon salad dressing(mayonnaise-type)
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
Mix ingredients in a bowl.
3
Chill.
4
Serve with crisp raw vegetables pieces, such as celery, carrot, or summer squash sticks.
Nutrition Estimate
67Calories
4gProtein
8gCarbs
2gFat
Per serving • Estimated by Blinner AI