Curried Rice with Chicken and Vegetables
This Curried Rice with Chicken and Vegetables is a hearty, healthy, and tasty meal that takes the guesswork out of what to make for dinner when you're too tired or too busy to prepare something.
Ingredients
- 2 bags from a 14 ounce box of Success® Rice White Rice (cooked according to package directions. Alternatively, you can use 6 cups cooked rice.)
- 2 tablespoons olive oil
- 2 boneless skinless chicken breasts (cut into 1-inch bite-size pieces)
- 2 cups chopped broccoli
+ 9 more ingredients
Instructions
Cook the two bags of Success® Rice according to package directions, or use 6 cups cooked rice.
In a large skillet over medium-high heat, add 1 tablespoon of the olive oil. Place the onion and garlic into the skillet and cook until translucent, about 3 - 5 minutes.
Add the chicken to the pan, and cook for 7-10 minutes until thoroughly cooked.
Place contents into a bowl.
Heat the remaining tablespoon of olive oil in the skillet. Add the broccoli and carrots, and chicken broth. Cook and stir for 3 minutes.
Add the chicken, rice, sesame oil, turmeric and curry, salt and pepper to the skillet and mix thoroughly.
Remove from heat, cover and let sit for 3-5 minutes before serving.
Nutrition Estimate
Per serving • Estimated by Blinner AI