Curried Potatoes
Serve these flavorful potatoes with roasted chicken and a salad for a filling and tasty dinner.
Ingredients
- 1 small onion, finely chopped
- 3 cups potatoes, cubed
- 1/4 cup margarine or butter
- 3/4 cup low-sodium chicken broth
+ 2 more ingredients
Instructions
1
Wash hands with soap and water.
2
Peel the onion, and chop it into small pieces.
3
Peel the potatoes, and chop them into 1 inch cubes.
4
Boil the potatoes in a medium saucepan until they are soft. Drain off the hot water.
5
Add ice cold water to cover the potatoes.
6
Melt the butter on medium heat in a frying pan or skillet.
7
Cook the onion in the butter until it turns yellow.
8
Drain the water from the potatoes and add them to the frying pan. Stir and cook until they absorb the butter.
9
Add the broth, curry powder, and lemon juice.
10
Cook until the potatoes have absorbed the broth.
Nutrition Estimate
159Calories
3gProtein
22gCarbs
7gFat
Per serving • Estimated by Blinner AI