Crockpot BBQ Root Beer Chicken
Use the crockpot to make these mouthwatering BBQ Shredded Chicken Sandwiches for a perfect and easy dinner! Top them with melted cheese, caramelized onions, and cilantro to make them even more tasty.
Ingredients
- 3 pounds boneless, skinless chicken breasts
- 1 tablespoon onion powder
- 1 table paprika
- 1 teaspoon garlic powder
+ 13 more ingredients
Instructions
In a medium skillet, melt butter over medium-high heat. Add onions and garlic.
Saute until translucent. Reduce heat to low, and cover and cook for up to 30 minutes, or until desired doneness. Stir occasionally.
Pour the root beer into the crockpot. Add barbecue and chili sauces, and mix well.
In a small bowl, combine onion powder, paprika, garlic powder, Old Bay seasoning, salt, and pepper. Spread seasoning mix generously on each chicken breast and place in crockpot.
Cook on low for 6 hours, remove the chicken and shred with two forks. Return chicken to crockpot. Mix it thoroughly with the barbecue sauce, and cook for another 15-30 minutes until sauce is more absorbed.
Divide chicken among rolls, cover with about 1/4 cup of cheese, add caramelized onions, and sprinkle with fresh parsley.
Nutrition Estimate
Per serving • Estimated by Blinner AI