Creamy Tomato Basil Soup
Don't settle for ordinary tomato soup. This Creamy Tomato Basil Soup is made with tomatoes, carrots, celery, and just the right amount of heavy cream. Topped with Parmesan cheese, it's begging to be served alongside a loaf of crusty bread for soaking up every last drop.
Ingredients
- 28 ounces crushed tomatoes with basil (garlic and oregano)
- 28 ounces diced tomatoes with basil (garlic and oregano)
- 28 ounces low sodium chicken broth
- 1 cup heavy cream
+ 9 more ingredients
Instructions
1
In a large pot, combine the cans of tomatoes, chicken broth, cream, milk, celery, carrots, and onion.
2
Cook on medium high, covered, for 30 minutes.
3
Then turn heat to low and simmer for 15 minutes more.
4
Remove from heat and add basil, oregano, rosemary, salt and pepper to taste. For a smoother consistency, use an immersion blender to puree.
5
Serve topped with grated Parmesan cheese.
Nutrition Estimate
274Calories
8gProtein
18gCarbs
16gFat
Per serving • Estimated by Blinner AI