Corn Salad with Fresh Basil and Lemon

Name: Corn Salad with Fresh Basil and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 6 ears of corn(about 3 cups); 2 tablespoons chopped red onion; 2 tablespoons lemon juice; 1/8 teaspoon sugar; 2 tablespoons olive oil(or cooking oil of choice); 1 tablespoon chopped fresh basil(or 1 tsp dried basil)

SaladDinnerItalian⏱ 45 minServes 6

By Public

This is a great way to use fresh corn when it's in season. Make it the night before your next BBQ or family gathering.

Ingredients

6 ears of corn(about 3 cups)
2 tablespoons chopped red onion
2 tablespoons lemon juice
1/8 teaspoon sugar

+ 2 more ingredients

Instructions

Wash hands with soap and water.

Cook corn in boiling water or in the microwave.

Cut corn from the cob. Add onion.

In a small bowl, whisk together lemon juice and sugar. Add oil and combine.

Stir the oil/lemon mixture and basil. And salt and pepper to taste (optional).

Refrigerate at least 30 minutes.

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Nutrition Estimate

109Calories

3gProtein

14gCarbs

4gFat

Per serving • Estimated by Blinner AI