Corn Salad with Fat-free Ranch Dressing
This corn salad is a great side dish that's easy to make in advance and serve when needed.
Ingredients
- 2 cups whole kernel corn, fresh or frozen(cooked and drained)
- 3/4 cup tomato, chopped
- 1/2 cup green pepper, chopped
- 1/2 cup celery, chopped
+ 2 more ingredients
Instructions
1
Wash hands with soap and water.
2
In bowl, combine vegetables.
3
Stir in dressing.
4
Cover and refrigerate until ready to serve.
Nutrition Estimate
63Calories
2gProtein
14gCarbs
1gFat
Per serving • Estimated by Blinner AI