Corn Casserole

Corn Casserole

Side dishAmerican⏱ 45 minServes 6

By Public

This simple casserole can be served for breakfast, lunch, or a side dish. For a main dish, add 1 cup of cooked chicken or ground beef.

Ingredients

  • 2 eggs
  • 2 cans (15 ounces each) cream-style corn
  • 1/2 cup minced onion
  • 2 teaspoons sugar

+ 1 more ingredient

Instructions

1

Wash hands with soap and water.

2

Preheat oven to 350 °F.

3

Beat eggs in a bowl.

4

Add corn, minced onion, sugar, black pepper, and half the bread crumbs.

5

Stir and put into a greased 8x8 inch baking dish.

6

Sprinkle remaining bread crumbs on top of the casserole.

7

Baked at 350 °F for 30 minutes.

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Nutrition Estimate

1186Calories
41gProtein
227gCarbs
26gFat

Per serving • Estimated by Blinner AI