Corn and Cucumber Salad

Name: Corn and Cucumber Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cucumber with peel, chopped; 1 cup low-sodium canned corn; 1 cup cherry tomatoes, chopped; 1/8 cup red pepper, chopped(2 Tablespoons); 1/8 cup green pepper, chopped(2 Tablespoons); 2 tablespoons red wine vinegar; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/4 teaspoon dried cilantro or coriander; 1/8 teaspoon ground black pepper

Side dishAmerican⏱ 15 minServes 4

By Public

Spices and red wine vinegar dress up the vegetables in this recipe. Enjoy as a side dish with your favorite entree.

Ingredients

1 cup cucumber with peel, chopped
1 cup low-sodium canned corn
1 cup cherry tomatoes, chopped
1/8 cup red pepper, chopped(2 Tablespoons)

+ 6 more ingredients

Instructions

Wash hands with soap and water.

Combine ingredients and mix well.

Serve cold.

Unlock the full recipe & more

📅Meal Planner

🛒Grocery Lists

⭐Save Favorites

Join Blinner — It's Free

Nutrition Estimate

34Calories

1gProtein

5gCarbs

0gFat

Per serving • Estimated by Blinner AI