Chimichurri Sauce
Add some South American flair to your meal with this flavorful sauce, which can be used on meat, fish, or vegetables as a marinade or poured over your finished product.
Ingredients
- 1 cup flat-leaf parsley, lightly packed and chopped without the stalks
- 4 garlic cloves, minced
- 1/8 teaspoon salt
- 1/4 teaspoon peppercorn, freshly ground
+ 7 more ingredients
Instructions
1
Wash hands with soap and water.
2
Place all the ingredients in a blender or food processor and pulse until well chopped, but not pureed.
3
Spoon the sauce over grilled meats, poultry, seafood, or vegetables. This sauce can also be used as a marinade.
Nutrition Estimate
209Calories
1gProtein
3gCarbs
23gFat
Per serving • Estimated by Blinner AI