Chicken Stew

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 boneless chicken breasts; 1 cup water; 2 garlic cloves, minced; 1 medium onion, chopped; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 3 medium tomatoes, chopped; 1/3 tablespoon parsley, chopped(1 teaspoon); 1/4 cup celery, finely chopped; 2 medium potatoes, peeled and chopped; 2 medium carrots, chopped; 2 bay leaves

Side dishAmerican⏱ Prep 15 min | Cook 30 minServes 8

By Public

This classic stew can be made on the stove top and cooked in less than an hour. The vegetables and chicken make it a filling meal by itself.

Ingredients

8 boneless chicken breasts
1 cup water
2 garlic cloves, minced
1 medium onion, chopped

+ 8 more ingredients

Instructions

Wash hands with soap and water.

Remove the skin from the chicken and any extra fat. In a large skillet combine chicken, water, garlic, onion, salt, pepper, tomatoes, and parsley. Tightly cover and cook over low heat for 25 minutes.

Add celery, potatoes, carrots, and bay leaves and continue to cook for 15 minutes or until chicken is cooked and vegetables are tender. Remove bay leaves before serving.

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Nutrition Estimate

206Calories

31gProtein

11gCarbs

3gFat

Per serving • Estimated by Blinner AI