Chicken and Dumplings
Warm your belly and your soul on a cold night with Homemade Chicken and Dumplings. This classic chicken dish is a family favorite of many with a combination of chicken, broth, and fluffy dumplings.
Ingredients
- 3 cups roughly chopped cooked chicken
- 52 ounces low sodium chicken broth or stock ((3) 14-ounce cans)
- 10.75 ounces cream of celery soup
- 2 teaspoons poultry seasoning
+ 10 more ingredients
Instructions
Place the chicken, chicken stock, celery soup, poultry seasoning, salt, pepper, tarragon, onion powder, and garlic powder in a large pot over high heat and bring to a boil.
In a small bowl, mix together the flour and butter to form a paste. Whisk into the pot to thicken the broth.
Cut the butter into the flour, using a pastry blender or food processor, until the mixture resembles cornmeal.
Using a fork, mix the buttermilk into the flour until it forms a soft dough.
Using a 2-ounce ice cream scoop or tablespoon, drop the dough into the boiling broth. Immediately lower the heat to a simmer and cover tightly. Allow to simmer for 25 minutes without lifting the lid.
Uncover and gently stir. Let rest, uncovered, for at least 5 minutes, to allow the both to thicken.
In place of poultry seasoning, you may use 1/2 teaspoon each of ground sage, ground marjoram, ground thyme and ground rosemary.
Nutrition Estimate
Per serving • Estimated by Blinner AI