Caramel Sauce
Serve this sauce over fruit or frozen yogurt for a dessert or special snack.
Ingredients
- 8 1/3 tablespoons nonfat dry milk(1/2 cup + 1 teaspoon)
- 1 1/4 cups water
- 1 tablespoon cornstarch
- 2 tablespoons butter
+ 2 more ingredients
Instructions
1
Wash hands with soap and water.
2
Reconstitute non-fat dried milk with water. Combine reconstituted milk and cornstarch in a small saucepan and mix until cornstarch is thoroughly dissolved.
3
Add the butter and brown sugar and cook over medium heat, stirring constantly with a wire whisk until mixture thickens and comes to a boil. Continue to boil 1 minute.
4
Remove pan from heat and stir in vanilla. Serve warm over baked French toast, ice cream, or fruit.
Nutrition Estimate
90Calories
3gProtein
16gCarbs
2gFat
Per serving • Estimated by Blinner AI