Broccoli Rice Casserole
Pantry staples and frozen veggies combine to make a hearty, home-made main dish for dinner.
Ingredients
- 1 1/2 cups rice, uncooked
- 3 1/2 cups water, divided
- 3 tablespoons margarine(or butter)
- 1 medium onion, chopped
+ 4 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 350 °F and grease a 12x9x2 inch baking pan.
3
In a saucepan, mix rice, salt, and 3 cups of water and bring to a boil.
4
Cover and simmer for 15 minutes. Remove saucepan from heat and set aside for additional 15 minutes.
5
Sauté onions in margarine (or butter) until tender.
6
Mix soup, milk, 1/2 cup of water, onions, and rice. Spoon mixture into baking pan.
7
Thaw and drain the vegetables and then spread over the rice mixture.
8
Spread the cheese evenly over the top and bake at 350 °F for 25 to 30 minutes until cheese is melted and rice is bubbly.
Nutrition Estimate
247Calories
14gProtein
27gCarbs
8gFat
Per serving • Estimated by Blinner AI