Bread Bake with Chicken, Cheese, and Vegetables
You'll want to tell everyone about this bread bake that features broccoli, chicken, cheese, onion, eggs, and milk.
Ingredients
- 6 slices bread, cubed(approximately 6 cups)
- 1 1/2 cups broccoli, frozen, chopped and cooked
- 1 cup cheddar cheese, low-fat shredded
- onion, minced(optional, 1 tablespoon)
+ 4 more ingredients
Instructions
1
Wash hands with soap and water.
2
Place half the bread in a well greased 9x9 inch pan.
3
Top with broccoli, cheese, onion, and meat.
4
Place remaining bread on top.
5
In a bowl, mix eggs and milk.
6
Pour egg mixture over bread in pan.
7
Cover. Refrigerate overnight or at least 1 hour.
8
Bake uncovered at 325 °F for 1 to 1 1/4 hours, or until center is firm and lightly browned.
Nutrition Estimate
298Calories
23gProtein
24gCarbs
11gFat
Per serving • Estimated by Blinner AI