Black Bean Soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup medium onion, chopped; 3/4 cup celery, chopped; 2 teaspoons garlic, chopped; 1 1/2 cups low-sodium beef broth, fat removed; 2 cans (15 ounces each) low-sodium black beans, drained and rinsed; 1/2 cup thick and chunky salsa; 1 1/2 teaspoons cumin; 1/2 teaspoon onion powder; 1/4 teaspoon dried oregano

Soups & stewsAmerican⏱ Prep 15 min | Cook 30 minServes 4

By Public

Cumin, onion powder, oregano, and garlic pack a flavorful punch in this bean soup.

Ingredients

1 cup medium onion, chopped
3/4 cup celery, chopped
2 teaspoons garlic, chopped
1 1/2 cups low-sodium beef broth, fat removed

+ 5 more ingredients

Instructions

Wash hands with soap and water.

Combine all ingredients in a medium or large saucepan.

Cover and simmer for 20 to 25 minutes or until vegetables are tender.

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Nutrition Estimate

156Calories

9gProtein

24gCarbs

2gFat

Per serving • Estimated by Blinner AI