Beefy Macaroni and Cheese
The tomatoes in this dish provide extra vitamin C and B vitamins, while the Eating Smart Seasoning Mix gives you the option of adding flavor without adding additional salt.
Ingredients
- 3/4 pound ground beef, 90% lean
- 1 1/2 cups water
- 1 cup macaroni, uncooked
- 1 can (14.5 ounces) diced tomatoes, undrained, low-sodium
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
Brown ground beef in a large skillet; drain the fat.
3
Add water, macaroni, tomatoes, and seasoning mix; stir.
4
Bring to a boil, reduce heat to low and simmer, covered for 15-20 minutes or until macaroni is tender.
5
Remove from heat and add 1/2 cup grated cheese.
6
Taste; then add a small amount of salt if needed.
7
Refrigerate leftovers.
Nutrition Estimate
412Calories
29gProtein
33gCarbs
16gFat
Per serving • Estimated by Blinner AI