Baked Potatoes Primavera

Baked Potatoes Primavera

Side dishItalian⏱ Prep 15 min | Cook 30 minServes 4

By Public

A simple primavera sauce mixed with frozen vegetables takes baked potatoes to a new level.

Ingredients

  • 4 medium potatoes
  • 4 cups mixed vegetables(frozen)
  • 1 cup sour cream, non-fat
  • 1/2 teaspoon dried oregano

+ 2 more ingredients

Instructions

1

Wash hands with soap and water.

2

Pierce each potato several times with a fork. Microwave on high until tender, about 3-4 minutes per potato.

3

Steam mixed vegetables until hot.

4

Mix the sour cream with the herbs and pepper.

5

Split the potatoes in the center and fill with steamed veggies. Top with sour cream and serve hot.

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Nutrition Estimate

289Calories
6gProtein
49gCarbs
6gFat

Per serving • Estimated by Blinner AI