Baked Lentils Casserole
Baked lentils, vegetables, and cheese make a complete vegetarian dinner in one dish.
Ingredients
- 1 cup lentils, rinsed
- 3/4 cup water
- 1/2 teaspoon salt
- ground black pepper(1/4 teaspoon, optional)
+ 5 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 350 °F.
3
Combine lentils, water, seasonings, onion, and tomatoes.
4
Place in 2 quart casserole dish.
5
Cover tightly with lid or foil.
6
Bake at 350 °F for 30 minutes.
7
Remove from oven and add carrots. Stir.
8
Cover and bake 30 minutes longer.
9
Remove cover and sprinkle cheese on top.
10
Bake, uncovered 5 minutes, until cheese melts.
Nutrition Estimate
256Calories
19gProtein
32gCarbs
4gFat
Per serving • Estimated by Blinner AI