Canadian Whisky & Ginger
The quintessential Canadian Whisky drink and the gateway for millions of drinkers. The spicy warmth of ginger ale meets the smooth, light body of Canadian whisky for an effortless crowd-pleaser.
Ingredients
- 2 oz Canadian whisky
- 4 oz Ginger ale
- 0.5 oz Fresh lime juice
- lime wedge (garnish) garnish
Pairs With
Serve alongside spicy Asian cuisine such as Thai coconut curries or Indian tandoori dishes. The ginger's warmth amplifies heat while the whisky's smoothness provides cooling balance.
Instructions
Fill a highball glass with ice cubes
Pour the Canadian whisky over the ice
Squeeze in the fresh lime juice
Top with cold ginger ale
Stir gently once or twice to combine without losing carbonation
Garnish with a lime wedge on the rim
Tips
Use a quality ginger ale like Fever-Tree or Canada Dry for the cleanest flavor Crown Royal or Canadian Club are classic choices that pair perfectly with ginger ale For a spicier version, swap ginger ale for ginger beer to turn this into a Canadian Mule