Avocado, Potato, and Grilled Chicken Salad

Name: Avocado, Potato, and Grilled Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 medium red potatoes; 1 ripe avocado; 1 teaspoon lemon juice; 4 green onions(chopped); 1/2 medium red bell pepper(chopped); 8 ounces frozen pre-cooked grilled chicken strips (about 8 strips)(thawed, cut into bite-size pieces); 1 tablespoon olive oil; 1 tablespoon cider vinegar; 1/2 cup lemon non-fat yogurt; 1 teaspoon ground black pepper

DinnerSaladAmerican⏱ 45 minServes 4

By Public

Fresh avocado with red potatoes, chicken, and a lemon-yogurt dressing are a winning combination for this main-dish salad.

Ingredients

3 medium red potatoes
1 ripe avocado
1 teaspoon lemon juice
4 green onions(chopped)

+ 6 more ingredients

Instructions

In a medium sauce pan, boil potatoes about 20 minutes, until just tender; run under cold water to cool, and cut into chunks.

Peel avocado and cut into chunks; coat with lemon juice.

Whisk olive oil, vinegar, yogurt, and pepper in a small bowl.

Place all ingredients in large bowl. Gently toss.

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Nutrition Estimate

445Calories

31gProtein

28gCarbs

22gFat

Per serving • Estimated by Blinner AI