Argentinean Grilled Steak with Salsa Criolla

Name: Argentinean Grilled Steak with Salsa Criolla
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: For the sauce:; 1 large, ripe tomato(cored, seeded, and finely chopped, about 1/2 cup); 1/4 small red onion(finely chopped, about 1/4 cup); 2 tablespoons fresh parsley(finely chopped); 2 teaspoons extra virgin olive oil; 2 teaspoons red wine vinegar; 1/2 teaspoon minced garlic; 1/4 teaspoon oregano leaf; 1/8 teaspoon low-sodium adobo seasoning; 1/8 teaspoon crushed red pepper; For the steak:; 1 pound skirt steak; 1/8 teaspoon low-sodium adobo seasoning

DinnerLatin American⏱ 25 minServes 4

By Public

Tonight, try a recipe from South America! Enjoy these Argentinean-style steaks with a homemade Criolla Sauce, packed with flavor.

Ingredients

For the sauce:
1 large, ripe tomato(cored, seeded, and finely chopped, about 1/2 cup)
1/4 small red onion(finely chopped, about 1/4 cup)
2 tablespoons fresh parsley(finely chopped)

+ 9 more ingredients

Instructions

For the sauce:In a small bowl, mix together tomato, onions, parsley, olive oil, vinegar, garlic, oregano, low-sodium adobo seasoning and crushed red pepper.

Cover and refrigerate for at least 1 hour or up until 48 hours.

For the steak:Heat grill to medium-high heat. Sprinkle steak on both sides with low-sodium adobo seasoning. Place steak on hot, greased grill grates.

Cook, flipping once, until steak is well browned on both sides and cooked to 145 °F (about 6 minutes for medium-rare).

Let rest for 5 minutes. Thinly slice steak.

Divide steak evenly among serving plates. Top with reserved Salsa Criolla.

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Nutrition Estimate

259Calories

31gProtein

2gCarbs

13gFat

Per serving • Estimated by Blinner AI