20 Minute Chili Casserole
Ingredients
- 1 10- ounce bag Fritos corn chips
- 2 15- ounce cans Hormel Chili
- 2 14.5- ounce cans fire roasted diced tomatoes (drained)
- 2 cups Mexican Style Four Cheese Blend
+ 1 more ingredient
Instructions
1
Preheat oven to 350 degrees F.
2
Prepare a 9 X 13-inch baking dish by spraying it with cooking spray.
3
Crush the corn chips in the bag. They do not need to be fine crumbs. Pour into the bottom of the prepared baking dish.
4
Empty the cans of chili into a medium bowl and stir. Drop by large spoonfuls onto the corn chips and spread gently to cover.
5
In another medium bowl, mix together the drained tomatoes and cheese. Gently spread over the chili.
6
Bake for 15 minutes.
7
Serve with diced green onion, if desired.
Nutrition Estimate
515Calories
24gProtein
35gCarbs
29gFat
Per serving • Estimated by Blinner AI