Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 16 ounces ground sausage(1 pound); 1 small onion(diced); 3 small zucchinis(diced); 3 small yellow squashes(diced); 3 medium potatoes(peeled and diced); 1 can low-sodium canned tomatoes(14.5 oz Italian stewed)

DinnerAmerican⏱ Prep 15 min | Cook 30 minServes 6

By Public

Full of delicious summer vegetables combined with sausage and potatoes, this is a hearty main dish or an easy meal. Try using fresh tomatoes and Italian herbs if you have them on hand.

Ingredients

16 ounces ground sausage(1 pound)
1 small onion(diced)
3 small zucchinis(diced)
3 small yellow squashes(diced)

+ 2 more ingredients

Instructions

Wash hands with soap and water.

Preheat oven to 350 °F.

Brown sausage and onion together in a skillet; drain.

Mix all ingredients together and place in a casserole dish.

Cover with foil and bake at 350 °F for 45 minutes.

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Nutrition Estimate

434Calories

22gProtein

35gCarbs

21gFat

Per serving • Estimated by Blinner AI