Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Yield: 16 servings
Cuisine: American
Ingredients: 3 eggs; 1 cup sugar; 1/4 cup vegetable oil(or cooking oil of your choice); 2 cups zucchini(grated); 1/2 teaspoon vanilla; 1 1/2 cups flour(all-purpose); 1 1/2 cups whole wheat flour; 1 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/2 teaspoon baking powder; 1/2 cup raisins

DessertAmerican⏱ Prep 15 min | Cook 30 minServes 16

By Public

This tasty zucchini bread can be eaten as a dessert or snack. Serve warm or cooled.

Ingredients

3 eggs
1 cup sugar
1/4 cup vegetable oil(or cooking oil of your choice)
2 cups zucchini(grated)

+ 8 more ingredients

Instructions

Wash hands with soap and water.

Preheat oven to 325 °FLightly grease and flour a 9x5 loaf pan.

In a large mixing bowl, beat eggs lightly. Add sugar, oil, zucchini, and vanilla and beat.

In a separate bowl, measure dry ingredients and stir to combine. Add raisins.

Add dry ingredients to the egg mixture. Stir just until all ingredients are moistened.

Spoon into loaf pan.

Bake at 325 °F for 50 minutes. Test for doneness by inserting a toothpick in the center. It should come out dry.

Allow loaf to cool 5 to 10 minutes before turning out onto a cooling rack.

Serve warm or allow to cool before slicing.

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Nutrition Estimate

287Calories

6gProtein

47gCarbs

7gFat

Per serving • Estimated by Blinner AI